Wilder

Wilder celebrates the incredible ingredients our country has to offer. We focus on sourcing the very best and aim to only use British produce. We work closely with farms and also grow our own vegetables and herbs. And we use what can be found from the meadows, woods and along the coastlines of these isles.

Events

Wilder can host group bookings and exclusive hire events, click there to download the full events pack and sample menus

Download Events Pack

Wilder Wines

We will be launching a brand-new wine tasting series. Led by Head Sommelier Lucy Ward, the first tasting will comprise of an exploration of the wines of Bordeaux. Accessible and informal, Lucy will mix established classics and contemporary organic and biodynamic wines, showcasing key wine growing regions and producers, along with variations between winemaking techniques. Guests will get to sample 6 different wines paired with a selection of snacks. Tickets are £45 per head. Email book@wilderlondon.co.uk or call 0207 7291051

Restaurant Menu

Pyefleet oyster, smoked apple vinegar, coal cream / 4

Seeded cracker, pease pudding, alexander / 5

Beremeal bread, cultured butter / 3

Pollock collar, burnt cucumber / 6

Sprouting broccoli, cods roe / 5.5

Hen egg, chanterelles, caramelised turnip, chestnuts / 13.5

Squid, fermented cabbage, chervil, buckwheat / 13

Smoked beets, bramble vinegar, rye, land cress / 9

Beef tartare, mushroom, beer onion, heart / 12

Salsify, barbequed potatoes, yeast, rock samphire / 10

Pork collar, laverbread, cockles, young black cabbage / 24

Fallow deer, parsnip, kohlrabi, kale / 28.5

Hare, blood pudding, rosala radicchio, beets / 25

Pollock, celeriac, trotter relish, wheatgerm, broth / 24

Turbot, mussels, leeks, wild garlic / 26

Jerusalem artichoke, hazelnut, chicory coffee, chocolate / 8.5

Baked apple, soured cream, lemon thyme, oats / 7.5

Yorkshire rhubarb, white chocolate, buttermilk / 8

Beremeal ice-cream, goats milks, mugwort salt / 6.5

Baron Bigod, millet cracker, green figs / 8

We also have vegetarian and vegan menu options

Bar Menu

House Cocktails

All 10

Fig Americano

Victory Bitter, Fig, Carpano Vermouth, Fig Leaf, Petitgrain, Soda

Apricot Highball

Jasmine, Ocho Blanco Tequila, Lacto Fermented Apricot, Lemon Myrtle, Soda

Perilla & Pisco

Green Shiso Perilla, El Gobernador Pisco, Bergamot, Lemon, Egg White, Soda

Champagne Rhubarb Gimlet

East London Liquor Co Gin, Rhubarb, R de Ruinart NV Champagne

Foraged Sour

Woodruff, Belvedere Pure Vodka, May Chang, Lemon, Egg White

Scotch & Strawberry

Compass Box Artist Blend Scotch, Strawberry, Martini Ambrato, Labdanum, Soda

Tropical Martini

Coconut, Porters Tropical Old Tom Gin, Belsazar Riesling Vermouth, Kaffir Lime

Mandarin Old Fashioned

Buffalo Trace Bourbon, Mandarin, Cedarwood Atlas

Gin Menu

East London Liquor Co Signature Gin / 8

Wilder X East London Liquor Co Foraged Gin / 10

Hendricks / 8

Porters Tropical Olds Tom / 8

Jindea / 10

Victory London X Wilder Hopped Gin / 10

Silent Pool / 10

Ki No Bi / 12

Seven Hills / 8

Portobello Butter / 10

Portobello Old Tom / 10

Kongsgarrd / 12

Fever Tree Indian Tonic

Schweppes 1783 Tonic

1724 Tonic

Fever Tree Slimline Tonic

Gin Classics

All 11

Wilder Gin & Tonic

East London Liquor Co X Wilder Foraged Gin, 1724 Tonic

Tom Collins

Ki No Bi Japanese Gin, Lemon, May Chang, Soda

Perfect Lady

Jindea Gin, Peach, Merlet Peche, Lemon, Egg White

Army & Navy

Portobello Butter Gin, Lemon, Split Almond Milk

Silver Gin Fizz

Silent Pool Gin, Lemon, Merlet Poire, Egg White, Soda

Clover Club

Hendricks Gin, Raspberry, Belsazar Rose Vermouth, Lemon, Egg White

Negroni

Seven Hills Gin, Cocchi Torino & Antica Formula Vermouths, Campari

Gimlet

Victory X Wilder Hopped Gin, Lime, Kaffir

Book a table