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Wilder celebrates the incredible ingredients our country has to offer. We focus on sourcing the very best and aim to only use British produce. We work closely with farms and also grow our own vegetables and herbs. And we use what can be found from the meadows, woods and along the coastlines of these isles.

Book a table

RESTAURANT TIMES

Lunch:
Thursday - Friday / 12:00 – 14:30
Dinner:
Wednesday - Friday / 18:00 – 22:00
Saturday / 18:00 – 22:30
Sunday - Tuesday : Closed

BAR TIMES

Wednesday / 17:00 – 23:00
Thursday / 12:00 – 23:00
Friday / 12:00 – 00:00
Saturday / 17:00 – 00:00
Sunday - Tuesday : Closed

Events

Wilder can host group bookings and exclusive hire events, click there to download the full events pack and sample menus

Download Events Pack

Wilder Wines

We will be launching a brand-new wine tasting series. Led by Head Sommelier Lucy Ward, the first tasting will comprise of an exploration of the wines of Bordeaux. Accessible and informal, Lucy will mix established classics and contemporary organic and biodynamic wines, showcasing key wine growing regions and producers, along with variations between winemaking techniques. Guests will get to sample 6 different wines paired with a selection of snacks. Tickets are £45 per head. Email book@wilderlondon.co.uk or call 0207 7291051

Restaurant Menu

Pyefleet oyster, smoked apple vinegar, coal cream / 4 

Seeded cracker, pease pudding, alexander / 5 

Beremeal bread, cultured butter / 3 

Pollock collar, burnt cucumber / 6 

Sprouting broccoli, cods roe / 5.5 

 

 

Hen egg, chanterelles, caramelised turnip, chestnuts / 13.5 

Squid, fermented cabbage, chervil, buckwheat / 13 

Smoked beets, bramble vinegar, rye, land cress / 9 

Beef tartare, mushroom, beer onion, heart / 12 

Salsify, barbequed potatoes, yeast, rock samphire / 10 

 

 

Pork collar, laverbread, cockles, young black cabbage / 24 

Fallow deer, parsnip, kohlrabi, kale / 28.5 

Hare, blood pudding, rosala radicchio, beets / 25 

Pollock, celeriac, trotter relish, wheatgerm, broth / 24 

Turbot, mussels, leeks, wild garlic / 26 

 

 

Jerusalem artichoke, hazelnut, chicory coffee, chocolate / 8.5 

Baked apple, soured cream, lemon thyme, oats / 7.5 

Yorkshire rhubarb, white chocolate, buttermilk / 8 

Beremeal ice-cream, goats milks, mugwort salt / 6.5 

Baron Bigod, millet cracker, green figs / 8 

 

 

We also have vegetarian and vegan menu options 

Bar Menu

Wine Menu

Find Us

Wilder Restaurant and Bar
Boundary
2-4 Boundary Street
Shoreditch
London E2 7DD

Entrance on Redchurch Street

020 7729 1051