Wilder logo

Arrow down

Wilder celebrates the incredible ingredients our country has to offer. We focus on sourcing the very best and aim to only use British produce. We work closely with farms and also grow our own vegetables and herbs. And we use what can be found from the meadows, woods and along the coastlines of these isles.

Book a table

RESTAURANT TIMES

Lunch:
Thursday - Friday / 12:00 – 14:30
Dinner:
Monday - Friday / 18:00 – 22:00
Saturday / 18:00 – 22:30
Sunday: Closed

BAR TIMES

Monday / 17:00 – 23:00
Tuesday / 17:00 – 23:00
Wednesday / 17:00 – 23:00
Thursday / 12:00 – 23:00
Friday / 12:00 – 00:00
Saturday / 17:00 – 00:00
Sunday: Closed

Restaurant Menu

Oyster, elderflower / 4 

Seeded cracker, pease pudding, alexander / 5 

Beremeal bread, cultured butter / 3 

Pollock collar yeast emulsion / 4 

Tamworth, fennel, black pepper salami / 5.5 

Pigs head, beremeal toast, walnuts / 6.5 

 

 

Hen egg, chanterelles, caramelised turnip, chestnuts / 13.5 

Squid, fermented cabbage, chervil, buckwheat / 13 

Raw mackerel, cultured cream, pumpkin, coastal vegetables / 10.5 

Beef tartare, mushroom, beer onion, mustard / 12 

Salsify, barbequed potatoes, yeast, garlic mustard leaf / 10 

 

 

Smoked pork jowl, carrots, nettles, eldercapers / 21 

Fallow deer, parsnip, kohlrabi, pine / 28.5 

Pheasant, kalibos cabbage, bacon, onion, chestnuts / 26 

Pollock, celeriac, trotter relish, wheatgerm, broth / 24 

Mallard, swede, curly kale, hemp / for one 24 / for two 48 

 

 

Jerusalem artichoke, hazelnut, chicory coffee, chocolate / 8.5 

Baked apple, soured cream, lemon thyme, oats / 7.5 

Yorkshire rhubarb, white chocolate, buttermilk / 8 

Beremeal ice-cream, goats milks, mugwort salt / 6.5 

Tunworth, millet cracker, medlar jelly / 8 

Bar Menu

Wine Menu

Find Us

Wilder Restaurant and Bar
Boundary
2-4 Boundary Street
Shoreditch
London E2 7DD

Entrance on Redchurch Street

020 7729 1051