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Wilder celebrates the incredible ingredients our country has to offer. We focus on sourcing the very best British produce and aim to only use British produce. We work closely with farms and also grow our own vegetables and herbs. And we use what can be found from the meadows, woods and coastline of these isles.

Book a table

RESTAURANT TIMES

Lunch:
Thursday - Friday / 12:00 – 14:30
Dinner:
Monday - Friday / 18:00 – 22:00
Saturday / 18:00 – 22:30
Sunday: Closed

BAR TIMES

Monday / 17:00 – 23:00
Tuesday / 17:00 – 23:00
Wednesday / 17:00 – 23:00
Thursday / 12:00 – 23:00
Friday / 12:00 – 00:00
Saturday / 17:00 – 00:00
Sunday: Closed

Restaurant Menu

Oyster, elderflower / 4 

Seeded cracker, carrots, oil / 5 

Beremeal bread, soured butter / 2 

Venison sausage, sweet mustard / 4.5 

Tamworth collar, fennel, black pepper / 7 

Mackerel, horseradish, onion tarts / 6 

 

 

Hen egg, chanterelles, turnip, thyme / 12 

Scallops, turnip, green plums, kelp / 12 

Raw mackerel, cultured cream, pumpkin, coastal vegetables / 9 

Venison tartare, beets, brambles, rye crisp/ 10 

Leek, Lancashire Bomb cheese, three cornered garlic / 8.5 

 

 

Pork jowl, celeriac, mead / 21 

Fallow deer, parsnip, kohlrabi, pine / 28.5 

Partridge, hispi, russet apple, buckwheat / 24 

Cod, ham hock, trotter broth, sprouts, cured yolk / 23 

Halibut, cockles, black cabbage, gutweed / 24 

Mallard, swede, curly kale, hemp / for one 24 / for two 48 

 

 

Jerusalem artichoke, hazelnut, chicory coffee, chocolate / 8.5 

Apple, soured cream, lemon thyme, oats / 7.5 

Meadowsweet, white chocolate, blueberries / 8 

Beremeal, Goats milks, mugwort caramel / 6.5 

Tunworth, millet, rowan jelly / 8 

Bar Menu

Wine Menu

Find Us

Wilder Restaurant and Bar
Boundary
2-4 Boundary Street
Shoreditch
London E2 7DD

Entrance on Redchurch Street

020 7729 1051